Buttermilk and Fennel Cleansing Milk (For Oily Skin)

• 1/2 cup buttermilk
• 2 Tbsp crushed fennel seeds

Heat the milk and fennel seeds in top of double boiler for 30 minutes. Turn off heat, let steep for 2 hours. Strain, cool, pour into bottle and refrigerate. Keeps for 2 weeks.

Chamomile Cleansing Milk (For Dry and Sensitive Skin)

• 1/4 cup cream
• 1/4 cup milk
• 2 Tbsp chamomile flowers, fresh or dried

Simmer ingredients in top of a double boiler for about 30 minutes, do not allow milk to boil. Turn off heat and let sit for about 2 hours, strain. Keep refrigerated. Apply with cotton balls to the face. Variations: Use elderflowers, sweet violets or lime blossoms in place of chamomile